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Natural, local, creative – this is the taste of our cuisine.

The KUK restaurant serves healthy products from verified sources, seasonal dishes and intriguing food references to the history of the place. The menu is rich in culinary symbols of the city to the thrill of hotel guests and Warsaw residents alike.

 

KUK is far from just another restaurant. It stands for the lightness of being, freedom, juggling with form and taste. KUK is a place where guests celebrate time. The bistronomy style cuisine perfectly complements the KUK ambience. It combines the local and the fresh with the rare and the refined.
We go off the beaten track and move towards new experiences. An unusual form of serving small, yet numerous portions, allows guests to discover, experience and share this original variety. After all, sharing experiences bring people together the most.

Maciej Majewski – chef at the KUK restaurant. Experience, open-mindedness and imagination help him invent one-of-a-kind culinary compositions. Now, he’s been creating a new culinary venue in the first Polish hotel of the Marriott Autograph Collection brand. Maciej Majewski’s cuisine proves that “logic will take you from point A to B. Imagination will take you everywhere”.

WE ARE ON INSTAGRAM
„Legenda O Złotej Kaczce” w nowej odsłonie 
Dojrzewająca Kaczka |Groszek | Sajgonki

“The Duck”
Maturing Duck | Green Peas | Spring rolls 

Piers kaczki pokryta musem z kaczki z czarnymi kurkami, serwowana na sosie z kości kaczych, podana z tartletką nadziewaną musem z groszku i świeżym groszkiem, sajgonka nadziewana szarpanym mięsem kaczki 

Duck breast coted with duck mousse and black trumpet mushrooms, serve with sauce made from duck bones, served with tartlet files with green peas mousse and fresh peas, spring rolls stuffed with sheared duck meat

Zapraszamy do KUK! ✨

👋🏻 ul.Miodowa 6/8 

✨Rezerwacja: +48 511 464 645, 
✨kuk@kukrestaurant.com
“El Classico?” 
Polędwica wołowa | Foie Gras | ”

„El Classico“
Beef Fillet | Foie Gras | ”Chips”

Polędwica wołowa smażona z foie gras, sos ogonowy, chrupiące krążki cebuli, smażony szpinak, chrupiący ziemniak 

Beef filet with foie gras, oxtail sauce, crispy onion rings, fried spinach, crispy potatoes

Zapraszamy do KUK! ✨

👋🏻 ul.Miodowa 6/8 

✨Rezerwacja: +48 511 464 645, 
✨kuk@kukrestaurant.com
„Kebs”
Marchew | Ananas | Kimchi 

„Kebap”
Carrot | Pineapple | Kimchi
Kebap z trzykolorowej marchewki w glazurze ananasowej z kimchi 

Carrot kebap made form three coulors carrot in pinapple glaze with kimchi

Zapraszamy do KUK! ✨

👋🏻 ul.Miodowa 6/8 

✨Rezerwacja: +48 511 464 645, 
✨kuk@kukrestaurant.com

#kuk #kukrestaurant #Warszawa #warsawfood #restauracja #foodie #finediningwarsaw #warsawfoodiepl #warsawfoodie
„Jako Taco”
Zielone Tacos | Groszek | Sultan 

„The Taco ”
Green tacos | Green peas | Sultan

Zapraszamy do KUK! ✨

👋🏻 ul.Miodowa 6/8 

✨Rezerwacja: +48 511 464 645, 
✨kuk@kukrestaurant.com

#kuk #kukrestaurant #Warszawa #warsawfood #restauracja #foodie #finediningwarsaw #warsawfoodiepl #warsawfoodie
„Milczenie owiec”
Jagnięcina | Młoda kapusta | Babka ziemniaczana

„Silence of the lamb”
Lamb | Young cabbage | Potatoe Baba

Zapraszamy do KUK! ✨

👋🏻 ul.Miodowa 6/8 

✨Rezerwacja: +48 511 464 645, 
✨kuk@kukrestaurant.com

#kuk #kukrestaurant #Warszawa #warsawfood #restauracja #foodie #finediningwarsaw #warsawfoodiepl #warsawfoodie
„Ptaszyna ”
Perlica | Smardze | Boudin Blanc

„Birdie”
Guinea fowl | Morel mushroom | Boudin Blanc

Zapraszamy do KUK! ✨

👋🏻 ul.Miodowa 6/8 

✨Rezerwacja: +48 511 464 645, 
✨kuk@kukrestaurant.com

#kuk #kukrestaurant #Warszawa #warsawfood #restauracja #foodie #finediningwarsaw #warsawfoodiepl #warsawfoodie
Let us KUK something for you

Monday – Sunday

12:00 – 23:00 (Menu a la carte)

Last order: 22:00