Natural, local, creative – this is the taste of our cuisine.
The KUK restaurant serves healthy products from verified sources, seasonal dishes and intriguing food references to the history of the place. The menu is rich in culinary symbols of the city to the thrill of hotel guests and Warsaw residents alike.
KUK is far from just another restaurant. It stands for the lightness of being, freedom, juggling with form and taste. KUK is a place where guests celebrate time. The bistronomy style cuisine perfectly complements the KUK ambience. It combines the local and the fresh with the rare and the refined.
We go off the beaten track and move towards new experiences. An unusual form of serving small, yet numerous portions, allows guests to discover, experience and share this original variety. After all, sharing experiences bring people together the most.
Maciej Majewski – chef at the KUK restaurant. Experience, open-mindedness and imagination help him invent one-of-a-kind culinary compositions. Now, he’s been creating a new culinary venue in the first Polish hotel of the Marriott Autograph Collection brand. Maciej Majewski’s cuisine proves that “logic will take you from point A to B. Imagination will take you everywhere”.